In this hands-on class with Chef Beth, you will learn how to master the art of homemade pie crusts, and various fillings to bring home to your loved ones this Thanksgiving holiday. Wow your friends and family members with newfound knowledge on beautiful edible fall foilage to top your pie with to add an upscale touch to your holiday plans!
Instructor: Bethany Chenoweth Th » 11/21 » 3:00pm-6:00pm 3 hrs » $58 Mem/Res $70 Gen Materials Fee » $10 paid to Instructor |
Get into the Holiday season with Chef Beth and come together to learn how to create and decorate festive sugar cookies in your favorite holiday themes! Each student gets to take home 12 cookies that they made in class to show off their new skills that even Santa could not resist.
Instructor: Bethany Chenoweth W » 12/18 » 4:00pm-7:00pm 3 hrs » $58 Mem/Res $70 Gen Materials Fee » $10 paid to instructor |
Cow, Sheep, or Goat: All cheese starts with milk, but not all milks are created equal! In this class, we'll sample cheeses made from cow, sheep, and goat milk (paired with wines, of course!) and try to identify the common threads of each milk type.
Ages 21+ Instructor: The Wine Merchant staff F » 10/11 » 6:00 pm - 7:30 pm 1.5 hrs » $54 Mem/Res $62 Gen |
Are you ready to elevate your cocktail game? Shake, sip and learn about the different spirit flavors and nuances and how they influence cocktails. Sample premium spirits and savor appetizers while crafting three cocktails under Yago's guidance. You’ll have a chance to win a prize and take home a recipe book. All cocktail ingredients and food are included in the price.
Ages 21+ Instructor: Yago Diniz Sun » 10/20 » 2:00 pm - 5:00 pm Sun » 11/24 » 2:00 pm - 5:00 pm Sun » 12/15 » 2:00 pm - 5:00 pm 3 hrs » $68 Mem/Res $80 Gen Beverage Director at the popular Cobalt Smoke & Sea in Creve Coeur, Yago Diniz is an accomplished mixologist. |